Tenuta Drovanti
Risotto with Vegetables
- INGREDIENTS: Carnaroli superfino rice, vegetable broth (cooking salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower vegetables oil, spices, vegetable natural flavors, rice flour), spinach, tomato, leek, carrot (dehydrated in variable proportion (4%).
- COOKING INSTRUTIONS: In a pan heat two teaspoons of olive oil, toast the contents of the pack for about one minute, stirring constantly. If you like, add ½ cup white wine and stir for a few seconds. Cover withh 650 ml. of hot water, do not add salt or any seasoning. During cooking stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from heat, stit in a knob of butter and a generous sprinkling of Parmigiano Reggiano cheese.
- NUTRITIONAL VALUES:
[ Average values per 100 g of product ]• Energy value 348 kcal / 1447 kJ
• Fat 1.7 g
• of which saturated 0.1 g
• Carbohydrates 71.1 g
• of which sugars 1.6 g
• Fibers 2.0 g
• Protein 6.9 g
• Salt 1.9 g - Keep in a cool, dry place