Tenuta Drovanti
Risotto with Asparagus
- INGREDIENTS: Carnaroli superfino rice (88%), vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, spices, natural flavors), rice flour, dehydrated and lyophilized asparagus (3%).
- COOKING INSTRUTIONS: In a pan heat two teaspoons of olive oil, toast the contents of the pack for about one minute, stirring constantly. If you like, add ½ cup white wine and stir for a few seconds. Cover withh 650 ml. of hot water, do not add salt or any seasoning. During cooking stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from heat, stit in a knob of butter and a generous sprinkling of Parmigiano Reggiano cheese.
- NUTRITIONAL VALUES:
[ Average values per 100 g of product ]• Energy value 363 kcal / 1541 kJ
• Fat 1.4 g
• of which saturated 0.4 g
• Carbohydrates 72.1 g
• of which sugars 1.4 g
• Fibers 1.2 g
• Protein 7.6 g
• Salt 2.7 g - Keep in a cool, dry place