Tenuta Drovanti
Risotto with Truffle
- INGREDIENTS: Carnaroli superfino rice, vegetable broth (cooking salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower vegetables oil, spices, vegetable natural flavors, rice flour), freeze-dried truffle (0,4%), truffle aroma on rice (0,2%).
- COOKING INSTRUTIONS: In a pan heat two teaspoons of olive oil, toast the contents of the pack for about one minute, stirring constantly. If you like, add ½ cup white wine and stir for a few seconds. Cover with 650 ml. of hot water, do not add salt or any seasoning. During cooking stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from heat, stit in a knob of butter and a generous sprinkling of Parmigiano Reggiano cheese.
- NUTRITIONAL VALUES:
[ Average values per 100 g of product ]• Energy value 330 kcal / 1446 kJ
• Fat 1.2 g
• of which saturated 0.3 g
• Carbohydrates 76.1 g
• of which sugars 0.9 g
• Fibers 1.2 g
• Protein 5.9 g
• Salt 2.7 g - Keep in a cool, dry place